Skip to content

2024

  1. RSVP: Solicantus Seminar at IWEG

    Masterful blending is an art form, comparable to a Michelin star chef creating the perfect dish or an elite conductor crafting an exquisite symphony. It lies at the heart of the world’s greatest wines, from Bordeaux and Champagne to Rioja and Super Tuscans.

    May 9, 2024

  2. Breaking Boundaries

    Earning the WSET flagship wine qualification gave me the authority and knowledge that I needed to thrive in India’s challenging alcobev market that was dominated by spirits. I can confidently say that the knowledge I gained while studying for the Diploma also became a building block for my MW journey.

    May 2, 2024

  3. Congratulations to our WSET Diploma Award Recipients!

    “Congratulations to all of our 22 new WSET Diploma graduates on this remarkable achievement! Your hard work, dedication and commitment have paid off and are a testament to your talent and perseverance. Well done!” – Paul Miles DipWSET, IWEG Executive Director

    April 25, 2024

  4. Celebrating Your Achievements

    WSET’s next annual graduation ceremony will take place on Tuesday, April 23rd to celebrate the achievements of WSET Level 4 Diploma in Wines graduates from the 2022/23 academic year.

    April 18, 2024

  5. A Global Tribute to Malbec

    Malbec World Day is an annual celebration dedicated to honouring and appreciating the Malbec grape variety, as well as the wines produced from it. This day, observed on April 17th, is a global tribute to the unique flavors and cultural significance of Malbec wines.

    April 11, 2024

  6. Learn More About our WSET Beer Courses

    Join Mirella Amato on this virtual seminar discussing the new Award in Beer courses available at IWEG! Discover what the courses can offer beer aficionados and trade and hospitality professionals alike. Participants can taste along with Mirella and learn how to analyze beer according to the WSET Systematic Approach to Tasting method. Mirella, IWEG team…

    April 4, 2024

  7. A Guide to Easter Food and Wine Pairings

    On Easter weekend, many of us are well versed in what food to serve and when. From fish on Good Friday to roast lamb on Easter Sunday with an abundance of chocolate in between, simple traditions are followed every year.

    March 28, 2024

  8. Bold Tannins, Deep Colour, Robust Flavours

    The Tannat grape has a long and storied history in France, primarily associated with the Madiran region in the southwest. It is believed to have originated in the Basque region of France, with records dating back to at least the 12th century. It gets its name from the high tannin levels in its skins, which contribute to its robust character.

    March 20, 2024

  9. Embark on a Journey Deep into the Heart of France

    The French Wine Scholar (FWS) program sets the industry standard as the most in-depth and comprehensive certification program devoted entirely to the wines of France. 

    March 15, 2024

  10. 5 Sake Facts Every Drinks Professional Needs to Know

    Not a wine, a beer or a spirit, sake is a beverage category unto itself. A cherished pour in Japan for over 2500 years, sake is increasingly making its mark across the world, appearing on wine lists, bottle shelves, and in the cocktails of drinks professionals in-the-know.

    March 7, 2024