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To protect the health and safety of our students, instructors, partners and staff, IWEG has a mandatory COVID-19 vaccination policy for all in-person tasting workshops, examinations and classes.

Read our mandatory COVID-19 vaccination policy for more details.

Chris Robertson

Chris Robertson DipWSET is the senior director for beer, cider & ready-to-drink at the LCBO. He has over 20 years of experience in the beverage alcohol industry as a buyer, marketer and business leader. He has extensive knowledge of beer, spirits and wine, including the WSET Level 4 Diploma, and in 2019, Chris was awarded the David A. Churchill Memorial Scholarship for the highest score in the WSET Diploma’s the global business of wine unit at IWEG.   

Chris has a particular passion for spirits. He conceived of and implemented the LCBO’s first-ever Spirits Summit and lead a similar initiative for gin that brought guests from the UK to collaborate with the local industry. Chris has had the privilege to taste thousands of different spirits throughout his career and has travel extensively to important producing regions like Scotland, Kentucky and the Caribbean. While he appreciates all spirits, he has a particular fondness for amaro, Scotch Whisky, gin and tequila.  

Study tip:

I encourage students to connect with one another throughout the learning experience through study groups and tastings. I think meeting people in the industry or those just interested in beverage alcohol is one of the most rewarding elements of these courses. It enhances your learning and makes the whole experience fun.