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2023

  1. Native Varieties, Diverse Terroirs

    Fall enrollment now open!

    August 13, 2023

  2. A Year of Highlights and Opportunities 

    IWEG’s academic year has been packed full of opportunities to learn new things, connect with one another and celebrate alumni achievements. As we head into the fall for a new year of accomplishments, here’s a recap of some of the ways the IWEG community achieved and recognized their personal and professional goals.

    August 3, 2023

  3. Here’s What the Experts Have to Say

    I wouldn’t have had the confidence to start my own business without the foundation and framework the WSET Diploma provides.

    July 27, 2023

  4. So you want to do the WSET Diploma

    Achieving the WSET Diploma changed my life. I’ll be honest: it was not a walk in the park. Committing myself to the journey, however, proved to be worth it in so many ways. It gave me a thorough understanding of the world of wines, fine-tuned my palate and boosted my CV with a globally-recognised qualification. It was also the stepping-stone for my Master of Wine studies, which broadened my prospects within the industry even further. – Anne McHale MW

    If you want to find out more about the Diploma and how it could change your life and career, read on.

    July 20, 2023

  5. Meet the WSET Diploma Instructors

    Everyone learns differently, so I like to use a variety of teaching methods with a focus on as much interactivity as possible. I also love to make the classes fun, while still moving ahead and getting things done.

    July 13, 2023

  6. The School of Cool

    The i4C, or International Cool Climate Chardonnay Celebration, is a wine event unlike any other that blends premium wines, Niagara’s world-class culinary scene and immersive wine education into a long weekend that absolutely overflows with fun. This year’s festival will run from July 20 – July 23rd. Check it out!

    July 6, 2023

  7. Blind Tasting, the WSET Diploma Way

    For those who want to truly understand the world of wine, blind tasting is about much more than correctly identifying provenance or grape variety. It provides an unbiased way of honing your sensory skills and understanding of how different factors influence what’s in your glass.

    June 29, 2023

  8. RSVP: Explore the Diversity of Ontario Rosé

    Extended Offer To commemorate 10 years at our current downtown 211 Yonge Street campus, IWEG is offering a special promotion of early bird rates for the first 50 new registrants for: Use the code early23 at checkout to receive 10 per cent off eligible courses! This special offer is effective June 22nd and has been extended until June 30th, 2023. The…

    June 22, 2023

  9. ENDING SOON: Sign up early and save!

    IWEG is pleased to partner with the LCBO on The Spirit of Inclusion Initiative, a program designed to create opportunities for diverse women to enter, advance and thrive in the beverage alcohol industry. Scholarships currently available include WSET Level 1 Award in Sake and WSET Level 2 Award in Wines. Learn more about the program and how you can apply for a scholarship.

    June 16, 2023

  10. IWEG Instructor Michael Tremblay Wins a James Beard Book Award

    On June 3, 2023, IWEG instructor Michael Tremblay DipWSET was awarded a James Beard Book Award for Exploring the World of Japanese Craft Sake: Rice, Water, Earth, a stunning guide into the story of sake that he co-authored with Nancy Matsumoto.

    The IWEG community wishes Michael and Nancy the warmest congratulations and best wishes on future successes.

    Michael will be teaching the WSET Level 3 Award in Sake this fall.

    June 8, 2023