WSET Diploma Info Session and Meet and Greet
Information sessions are open to students who have successfully completed the WSET Level 3 Award in Wines (previously known as the WSET Level 3 Award in Wines and Spirits or WSET Advanced Certificate).
WSET Level 4 Diploma in Wines
The market-leading WSET Level 4 Diploma in Wines qualification provides expert level knowledge and develops key analytical skills for success in the global wine business. Perfect for both the trade professional and the serious enthusiast, the course will arm you with specialist-level skills and experience, plus international recognition as an expert in the field of wine.
Holders of the Diploma will be able to identify characteristics of the principal wines of the world, make informed assessments of a product’s quality and value, and identify appropriate opportunities for the products within a given market.
You will be equipped with the knowledge and skills to underpin the job requirements in such roles as Food & Beverage Manager, Wine Buyer or Sales Executive.
The Diploma fulfills the prerequisite for the wine qualification requirement for entry to the Master of Wine (MW) program.
The IWEG experience
As the leading organization in wine, spirits and sake education in Canada, IWEG has offered the WSET Level 4 Diploma since 1988.
Our Diploma graduates over the years have gone on to become vital members of the wine and spirits industry in Canada and worldwide. IWEG holds the record for having the largest amount of Diploma graduates in Canada!
IWEG has been offering Diploma studies for longer than any institute outside of the WSET School in London, which means we enjoy a long history of student success. Our passionate and highly qualified Diploma educators, who come from different fields within the trade, provide on-going support to help you master the analytical tasting skills and supplemental theoretical knowledge necessary to succeed.
Importing Wine, Beer, Spirits For Pleasure & Profit
Join Charles Steven Trenholme for the day-long seminar Importing for Wine, Beer & Spirits For Pleasure & Profit, which provides insights into the dynamics of importing wine, craft beers & spirits into Canada. Charles Steven brings to the seminar 35+ years of experience working in various capacities including managing national sales agency, brand management, sommelier and as educators.
Charles Steven knows first-hand that there are still hundreds of suppliers around the world actively looking for importers to represent them in Canada, providing the opportunity to develop a full or part-time career in this dynamic industry. There are also sales and brand ambassador positions available for those with certified sommelier training.
Many of Ontario’s top importers & agents started their careers after attending Charles Steven’s seminar. They readily agreed that they gained valuable insight to the ins & outs of importing beverage alcohol, as well as the operations of the LCBO.
Charles Steven has offered this seminar since 1993 receiving rave reviews from The Globe & Mail, Wine Tidings, Toronto Life, Toronto Sun, The Hamilton Spectator, Wine Access, Vines Magazine as well as CBC Radio.
The seminar will take place on Saturday, June 4th at 9:30am – 4:30pm.
IWEG students and faculty can use the promo code IWEG to receive a 10% discount.
Virtual Abruzzo Masterclass with Jacky Blisson MW
Join Master of Wine, Jacky Blisson, for a fun and educational session on the beautiful Italian wine region, Abruzzo, and win up to $300* worth of Abruzzo wine prizes!
This event is presented by The Charming Taste of Europe and the Consorzio Tutela Vini d’Aruzzo, in partnership with Nicholas Pearce Wines.
A zoom link will be emailed to you after your registration. *Prizes are available for Ontario residents only. Sign up now!
Build Your Confidence When Tasting Wine
WSET Level 1 Award in Wines
Date: Saturday, May 14th at 9:30 am – 4:30pm
WSET Level 1 Award in Wines provides a hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight, smell, and taste, while also gaining the basic skills to describe wines accurately and make food and wine pairings.
- The main types and styles of wine
- Common wine grapes and their characteristics
- How to store and serve wine
- The principles of food and wine pairing
- How to describe wine using the WSET Level 1 Systematic Approach to Tasting Wine® (SAT)
WSET Level 3 Award in Sake
This advanced-level course is for industry professionals as well as dedicated enthusiasts who want to develop expertise in this fascinating beverage. You’ll have a thorough understanding of production methods, the factors that account for the style, quality and price of sake as well its cultural and commercial importance in the Japanese and export markets. You’ll learn how to use your tasting notes to make objective conclusions on a sake’s style and quality.
- The main techniques that are used in the production of sake and how they influence style and quality
- The principal and specialty categories of sake
- The sake industry and the commercial importance of sake in the Japanese and export markets
- The principles behind the storage, selection and service of sake
- How to appreciate the historic and current cultural and commercial significance of sake in Japan and in export markets
- How to assess and describe sake with confidence, and be able to make selection, storage and service suggestions
- How to taste sake, describe their characteristics and evaluate their quality, using the WSET Level 3 Systematic Approach to Tasting Sake® (SAT)
The course will take place on Saturdays and Sundays, June 4th, 5th, 11th, 12th and 18th at 9:30am – 4:30pm. Learn more!
Build Your Confidence When Making a Cocktail
WSET Level 1 Award in Spirits
Date: Mondays, June 20th and June 27th at 6:30pm – 9pm
WSET Level 1 Award in Spirits provides a hands-on introduction to the world of spirits and cocktails. You’ll explore the main types and styles of spirits through sight, smell, and taste to develop an understanding of the key factors affecting flavours and aromas.
This 6-hour course provides a hands-on introduction to the world of spirits, liqueurs and cocktails.
- The main types and styles of spirits
- The basic principles of spirits production
- How to serve spirits and cocktails
- Factors affecting the flavour of spirits
- How to describe spirits using the WSET Level 1 Systematic Approach to Tasting Spirits® (SAT)
Wine Awakenings Offer
Wine Awakenings’ aroma kits are an educational tool to increase knowledge of each aroma found in wine. These learning tools can help students evaluate the subtle nuances in wines and whisky in order to develop personal scent memory.
“Wine Awakenings aroma kits are an incredible tool for wine beginners, enthusiasts, students and teachers! …aroma kits are a fun and effective way for people to develop the aroma vocabulary and train their senses. The 60 aroma Wine Awakenings Master Kit is a must have for serious wine aficionados!”- Jennifer Simonetti-Bryan, Master of Wine
Use promo code SP01 to receive $50 off any $300 purchase. Check out the product offerings.
Wines of Germany Qualified Study and Certification Program – Last Chance!
Together with IWEG, the German Wine Institute has developed the first of its kind Wines of Germany Qualified Study and Certification Program for the Canadian market.
The course is offered free of charge, courtesy of Wines of Germany.
Designed specifically for industry professionals, this Wines of Germany online certification covers fundamental knowledge about German wine.
This is a self-paced course which should take approximately 12-15 hours, including study time to complete.
Three online learning modules and downloadable learning materials are complemented by synchronous sessions on a video conferencing platform moderated by Christopher Waters DipWSET, Wines of Germany’s accredited instructor for this course.
Prerequisite: None, however prior wine knowledge (eg. WSET Level 2 Award in Wines) would be advantageous.
- Germany in context: wine basics, geography and climate
- German wine law and quality
- The richness and diversity of German wine regions and main grapes/styles of wine
Upon successful completion of an online test with passing grade of 75 per cent or higher, you will receive a personalized and downloadable Wines of Germany certificate at the end of the course.
Course materials include the downloadable German Wine Manual and profiles on the main grapes and styles of wines.
Enrollment opens on March 13, 2022. Access to the course is limited to sixty days from the published start date.