2023

Special Offer

Use the code early23 at checkout to receive 10 per cent off eligible courses!

Celebrate 10 years at 211 Yonge Street with Us!

To commemorate 10 years at our current downtown 211 Yonge Street campus, IWEG is offering a special promotion of early bird rates for the first 50 new registrants for:
Summer and fall in-class WSET and Wine Scholar Guild courses
June and July WSET online courses
Use the code early23 at checkout to receive 10 per cent off eligible courses!

This special offer is effective May 18th and is available until June 19th, 2023. The promotion is not retroactive to existing registrations.

WSET Diploma in-class and online courses are not included in this offer.

Credibility and Expertise

Once I passed WSET Level 3 Award in Wines, I just knew I couldn’t end my learning journey there as it was only beginning.

Spring Highlights

In March, IWEG partnered with the New York Wine & Grape Foundation Wines on a masterclass led by WineAlign’s Sara d’Amato. Sara provided a thorough overview of New York winemaking, touching on its unique regions, varietals, styles, regional expressions, and diversity. Participants explored appellation traits and viticultural practices of grape varieties such as Riesling, Pinot Noir and Cabernet Franc. 

Global Perspective

I pursued the WSET Diploma because I love learning about wine, from grape growing to production to marketing and sales. Although I had completed the Winery and Viticulture Technician Program at Niagara College and worked in a winery, I knew the Diploma would provide a deeper more global perspective.

Cask Influence

On April 19th, over 500 WSET Diploma graduates and prize winners from around the world attended the graduation ceremony at the historic Guild Hall in London, UK and online. Meet some of our recent graduates.

The Grand Crus of Napa Valley

With the support of Napa Valley Vintners, join Master Sommelier and IWEG visiting instructor John Szabo for an afternoon of tasting and exploration focusing on the Grand Crus of the Napa Valley.

Never Look Back

I retired three years ago and decided to pursue various interests, one of which was wine. As a dilettante and not being in the viticulture business, taking wine courses seemed daunting enough. I thought I knew something about wines and regions until I enrolled at IWEG, not realizing how much there is to learn about viticulture/viniculture.

Join the Discussion

Explore the history, taste a variety of wine styles, and develop your knowledge of the native grape varietals of the great Portugal winemaking region.

3 Courses to Sign Up for this Spring

The Etruscans were the first to produce wine in Northern Italy; beginning with wild varieties, they cultivated vines in Piedmont centuries before the Romans arrived. Nevertheless, it was the Romans who advanced commercial winemaking, significantly increasing the area under vine and using props, trellises and ‘Greek presses’ to dependably supply the empire’s domestic and trading needs. Learn more.