Upcoming Courses

Build your confidence when tasting sake, buying a bottle or pairing sake with food.

Build your confidence when making a cocktail, reading a drinks list or stocking up your bar.

Taste and describe with confidence the characteristics of the principal wines of the world and give information on the key factors influencing style, quality and price.

Build your confidence when tasting wine, reading a wine list, buying a bottle or pairing wine with food.

Gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown and the styles of wine they produce.

Become a more confident spirits taster and learn how to use a globally-recognized approach to tasting to analyze the appearance, nose, palate and quality level of a range of styles.

Develop specialist knowledge of DOC and DOCG wines and appreciate the cultural context of Italian wine.

Build your confidence when making a cocktail, reading a drinks list or stocking up your bar.

Build your confidence when tasting sake, buying a bottle or pairing sake with food.

Become a more confident spirits taster and learn how to use a globally-recognized approach to tasting to analyze the appearance, nose, palate and quality level of a range of styles.

Develop specialist knowledge and appreciate the cultural context of French wine.

Build your confidence when making a cocktail, reading a drinks list or stocking up your bar.

Build your confidence when tasting sake, buying a bottle or pairing sake with food.

Become a more confident spirits taster and learn how to use a globally-recognized approach to tasting to analyze the appearance, nose, palate and quality level of a range of styles.

Build your confidence when making a cocktail, reading a drinks list or stocking up your bar.

Become a more confident spirits taster and learn how to use a globally-recognized approach to tasting to analyze the appearance, nose, palate and quality level of a range of styles.

Build your confidence when tasting sake, buying a bottle or pairing sake with food.